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AB. MARSHALL

The book of ices. London, Marshall's School of Cookery c.1880-1900 Materials & Technique: prints, illustrated books,

Dimensions: cover 18.2 h x 12.2 w cm leaf 17.8 h x 12.0 w cm
Acknowledgement: Felix Man Collection, Special Government Grant 1972
Accession No: NGA 72.509.1050